From the moment you arrive at The 19th Green Guesthouse Hotel you will be greeted by the hotel's friendly staff who will endeavour to meet all you needs during your stay at the guesthouse.
The guesthouse offers an array of facilities including the Wine Bar and Restaurant.
Wine Bar/Lounge
The 19th Green Guesthouse Hotel has a comfortable Lounge/Wine bar, the ideal place to enjoy your favourite book or newspaper with a drink or just have a drink with friends after a day's sightseeing.
The Lounge has big comfortable leather sofas and polished walnut floors, guest are also welcome to serve them selves for a real sense of home from home.
19th Restaurant
In the "19th" Restaurant located at Killarney Golf and Fishing Club we offer an extensive menu with some famous house specials such as " Smoked Fish Pie" and a mouth watering 10 oz Sirloin Steak.
We are sure you will find something to satisfy your taste buds.
Our private Dining Room gives those larger Groups an opportunity to dine in privacy yet still share in all the views and atmosphere at one of the worlds most beautiful locations.
Back at the Guesthouse Hotel breakfast is worth getting up for with the traditional full Irish,or a lighter cold buffet selection, Pan fried potato cake and bacon is a house speciality.
Early breakfast can be arranged for those golfing early in the morning and packed lunches are also available .
The hotel's chef is non other than John Sheehan the owner of the hotel.
John has travelled the world to several international cookery events as captain of the Irish Cookery team, the team has won the world Banqueting Championships in Sweden 2003.
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